Cherry Cobbler Bars
Make your gatherings sweeter with these cherry cobbler bars. These irresistible treats are easy to bake & loved by everyone.
Servings: 12 Servings
Calories:
Ingredients
CHERRY COBBLER BARS
- ½ cup unsalted butter room temperature
- 1 cup granulated sugar
- ½ teaspoon salt
- 2 large eggs room temperature
- ½ teaspoon vanilla extract
- ⅛ teaspoon almond extract
- 1 ½ cups all-purpose flour
- 1 can cherry pie filling I used Lucky Leaf
GLAZE
- 1 cup powdered sugar
- 1-2 tablespoons milk of choice
Instructions
Cherry Cobbler Bars
- Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray and set aside.
- In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy for about 5 minutes.
- Next, add in the eggs, one a time beating well after each addition.
- Beat in vanilla and almond extracts.
- Gradually add in flour, mixing until just until combined.
- Transfer 1/2 to 2/3rds of the dough and spread evenly into prepared baking pan. Dough will be very sticky. I used an offset spatula to smooth it out.
- Top with cherry pie filling, leaving about 1 and 1/2-inches around the edges.
- Drop the remaining dough by teaspoonfuls over the cherry pie filling using a small cookie scoop or a teaspoon.
- Bake in oven for 35 to 40 minutes or until light golden brown. Cool completely in pan on wire cooling rack.
Glaze
- In a small bowl, whisk together the powdered sugar and enough milk to reach desired consistency. Drizzle over top of cooled bars.