Blueberry Fluff Salad
Whip up a nostalgic Blueberry Fluff Salad! This no-cook dessert is a crowd favorite and perfect for holidays.
Servings: 8 Servings
Calories: 238kcal
Ingredients
- 21 ounces Lucky Leaf blueberry pie filling
- 1 14 oz. can sweetened condensed milk
- 4 cups Cool Whip whipped topping thawed
- ½ cup plain Greek yogurt or sour cream
- 2 cups mini marshmallows
- 1 20 oz. can crushed pineapple drained
- Optional: fresh blueberries and marshmallows on top of fluff
Instructions
- In a large mixing bowl, stir together the blueberry pie filling, sweetened condensed milk, Greek yogurt/sour cream, and Cool Whip.
- Fold in the crushed pineapple and mini marshmallows until combined.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes, or until ready to serve.
- When ready to serve, top with fresh blueberries and marshmallows before serving, if desired.
Nutrition
Calories: 238kcal | Carbohydrates: 53g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 51mg | Potassium: 145mg | Fiber: 2g | Sugar: 42g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg