Beyond Yummy GF Maple Cinnamon Apple Crisp
Those Grannies (Granny Smith Apples, in case you were wondering, what the heck…’those grannies?’) are drenched in a delicious maple cinnamon glazey-syrup with a delicious, addictive, golden brown, crunchy oat topping. OMG…big spoonfuls! Do you hear me? BIG SPOONFULS! Beyond Yummy!
Calories:
Ingredients
Apple Filling
- 4 large Granny Smith Apples or pick your poison!, peeled, cored and sliced
- ⅓ cup pure maple syrup
- 2 tablespoons brown sugar packed, optional
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
Yummy Oat Topping
- ⅓ cup brown sugar
- ½ cup Better Batter GF Flour Or a really good GF Flour
- ¾ cup old-fashioned GF rolled oats or regular
- ½ teaspoon cinnamon
- Pinch of salt
- ⅓ cup butter melted
Instructions
- Preheat oven to 350F degrees. Spray a 9" baking pan and set aside.
Apple Filling
- In a large ziplock bag or bowl, mix all of the apple filling ingredients together well, until the apples are evenly coated.
- Pour apples into the baking pan, getting all those yummy drippings and set aside!
Yummy Oat Topping
- In a small bowl, whisk together the brown sugar, rolled oats, GF Flour. cinnamon and salt together, getting rid of all the big lumps.
- Add in the melted butter and stir until well combined.
- Sprinkle the oat topping over the apple mixture and bake 30 minutes until golden brown.
- Serve warm or at room temperature.
- Cover leftovers and store in the refrigerator for up to 4 days.
Notes
If it looks like the topping is browning too quickly, cover the top loosely with aluminum foil.