Apple Spice Cake with Caramel Frosting
Indulge in a delicious Apple Spice Cake with Caramel Frosting, perfect for any occasion. Easy to make and irresistible.
Calories:
Ingredients
APPLE SPICE CAKE
- 1 pkg. 2-layer-size spice cake mix
- 1 21-oz. can Lucky Leaf apple pie filling or Lucky Leaf caramel apple pie filling
- 3 large eggs
CARAMEL FROSTING
- 2 sticks butter softened, unsalted (1 cup)
- ½ cup caramel sauce or dulce de leche
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups powdered sugar
- 2 tablespoons cream or milk of choice
Instructions
Instructions How to Make Apple Spice Cake with Caramel Frosting
APPLE SPICE CAKE
- Preheat oven to 350°F. Grease a 9x13-inch baking pan. Set aside.
- In a large mixing bowl combine the cake mix, apple pie filling, and eggs, stirring until just combined without overmixing batter.
- Spread cake batter into prepared pan. Bake about 30 minutes or until a toothpick comes out clean.
- Cool in pan on a wire rack before frosting the cake.
CARAMEL FROSTING
- In a large bowl, using mixer, beat the butter until soft and fluffy.Beat in 1/2 cup fully caramel sauce, vanilla extract and salt.
- Beat in powdered sugar, starting with the mixer on low speed.
- If your frosting seems a little too thick, beat in the cream/milk 1 tablespoon at a time. Adjust with more powdered sugar or milk/cream.