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5 from 3 votes

Purely Amazing Peanut Butter Cookies

Course: Dessert
Cuisine: American
Keyword: classic cookies, coconut flour, cookies, gluten free, peanut butter, peanut butter cookies, purely amazing flour
Servings: 24 Cookies
Author: Kim Lange


  • 3/4 cup Purely Amazing Flour (www.purelyamazingflour)
  • 1/2 teaspoon baking powder
  • Pinch or 2 of kosher or sea salt
  • ¾ cup unsalted butter room temperature
  • 1 cup creamy peanut butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract


  • n a bowl, whisk together the flour, baking powder and salt and set aside.
  • In another large bowl, using a mixer, cream the butter, peanut butter, sugars until light and fluffy, about 2 minutes. Beat in the eggs and vanilla.
  • Stir in the flour mixture and mix together until just combined. Cover and chill dough 1 hour. Also can be baked right away, but you need to use a cookie scoo
  • Preheat oven 375 degrees and line a couple sheet pans with parchment paper.
  • Use a 1 or 2 ounce scoop and place on cookie sheets 2-3 inches apart.
  • Bake 11-14 minutes or until the cookies are just set and the edges start to turn golden brown. Let them cool for a few minutes and then transfer to a wire rack to finish cooking. Removing them too soon will result in them breaking apart or crumbling, so don’t! :)


Recipe from Purely Amazing Flour  - Ambra Roby
I like to add a couple extra tablespoons of coconut flour to the recipe sometimes. The dough is a soft consistency, so it's allowable.  After mixing the dough, I like to let it sit in a bowl on the counter for a few minutes to let it breathe a bit and then put the dough in the fridge for another few minutes and then scoop out the dough if I want them sooner than later.  I scoop 2 rows of 4 cookies (8) on a baking sheet, these cookies do spread out.  Feel free to add some chocolate chips, peanut butter chips or frosting with sprinkles! Hope you enjoy!