n a bowl, whisk together the flour, baking powder and salt and set aside.
In another large bowl, using a mixer, cream the butter, peanut butter, sugars until light and fluffy, about 2 minutes. Beat in the eggs and vanilla.
Stir in the flour mixture and mix together until just combined. Cover and chill dough 1 hour. Also can be baked right away, but you need to use a cookie scoo
Preheat oven 375 degrees and line a couple sheet pans with parchment paper.
Use a 1 or 2 ounce scoop and place on cookie sheets 2-3 inches apart.
Bake 11-14 minutes or until the cookies are just set and the edges start to turn golden brown. Let them cool for a few minutes and then transfer to a wire rack to finish cooking. Removing them too soon will result in them breaking apart or crumbling, so don’t! :)