In a medium bowl, combine the flour, salt, and baking powder together, set aside.
In a separate bowl whisk together the sugar and oil.
Whisk in the almond milk / Greek yogurt and eggs but do not over mix. The batter will be very thick. Fold in the diced strawberries.
Add mixture into the prepared baking pan and smooth the top.
Bake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean.
At the 30 minute mark, lightly tent the bread with foil to prevent it from browning too quickly, then continue baking as directed. Remove the pan from the oven, uncover, then set the pan on a wire rack. Let bread cool in the pan completely before slicing to set up.