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3‑Ingredient Creamy Milk Chocolate Fudge
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3-Ingredient Creamy Milk Chocolate Fudge Recipe

This 3‑Ingredient Creamy Milk Chocolate Fudge is the ultimate quick treat — smooth, silky, and melt‑in‑your‑mouth delicious. Made with milk chocolate, sweetened condensed milk, and butter, this easy 3‑ingredient fudge recipe comes together in minutes and sets into perfect squares without any baking. It’s a reliable milk chocolate condensed milk fudge you can whip up anytime, and the no‑bake chocolate fudge method makes it foolproof for beginners and seasoned bakers alike.
Calories:
Author: Kim Lange

Equipment

  • Medium saucepan
  • Rubber spatula or wooden spoon
  • Parchment paper
  • 8‑inch square baking pan
  • Sharp knife for slicing the creamy milk chocolate fudge
  • Heat‑safe bowl (if melting chocolate in the microwave)
  • Measuring cups and spoons for your easy 3‑ingredient fudge recipe

Ingredients

  • 2 cups milk chocolate bars chopped, or good quality milk chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • 2 tablespoons butter

Instructions

  • Line an 8×8 pan with parchment paper, leaving overhang.
  • Add milk chocolate, condensed milk, and butter to a saucepan.
  • Warm over low heat, stirring constantly, until everything melts into a glossy, creamy mixture.
  • Pour into the pan and smooth the top.
  • Chill 2–3 hours until set, then slice into soft, dreamy squares.

Notes

Microwave Option
  1. You can make this fudge completely in the microwave for an even quicker, no‑fuss method. This method gives you the same creamy, silky texture with zero stovetop time.
  2. Add the milk chocolate chips, sweetened condensed milk, and butter to a microwave‑safe bowl.
  3. Heat in 20–30 second bursts, stirring well after each round.
  4. Stop when the mixture is melted, glossy, and smooth — don’t overheat, as milk chocolate melts faster than dark chocolate.
    Pour into your lined prepared pan, smooth the top, and chill until set.

Servings

This 3‑Ingredient Creamy Milk Chocolate Fudge made in an 8×8 pan yields:
  • 16 small squares — classic fudge size
  • 12 medium squares — richer, bakery‑style pieces
  • 9 large squares — thick, indulgent cuts
Miniature Servings
Perfect for gifting, dessert boards, or topping ice cream:
  • 25 mini squares (about 1‑inch pieces)
  • 36 micro‑mini squares (about ¾‑inch pieces)
  • 48 tiny cubes