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Healthy Baked Strawberry Banana Chocolate Chip Oatmeal Cups

Healthy Baked Strawberry Banana Chocolate Chip Oatmeal Cups - Easy to make and delicious for breakfast and snacking! :)
Prep Time15 mins
Author: Kim Lange

Ingredients

  • 2 cups old fashioned rolled oats use GF for GF option, I used Bob's Red Mill Rolled Oats
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup walnuts chopped
  • 10 strawberries chopped
  • 1/3 cup semi-sweet chocolate chips I used Ghirardelli
  • 2 cups milk of choice I used Silk Unsweetened Almond Milk, 30 calorie
  • 1 large egg beaten
  • 3 tablespoons butter melted
  • 2 teaspoons vanilla extract
  • 1 ripe banana peeled and cut into 1/2-inch slices

Instructions

  • Heat oven to 375 degrees F. Generously spray the a muffin pan with cooking spray.
  • In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, walnuts, strawberries, and chocolate chips.
  • Add milk, beaten egg, melted butter, and vanilla extract to oatmeal mixture and mix.
  • Add to prepared baking muffin pan using an ice cream scoop or something pourable.
  • Add banana slices to the top of the oatmeal cups.
  • Optional, scatter some extra chocolate chips and strawberries to the top if you want more color.
  • Bake oatmeal until the top is golden brown and the milk mixture has set, about 25 minutes.

Notes

Optional: Sprinkle some brown sugar on top of the oatmeal, and then place back in the oven under the broiler and broil for 20-30 seconds.