Vampire Oreo Pops

• Place a piece of parchment paper on cookie sheet.
• Place the lavender colored melts in a microwave-safe bowl and microwave in 30 second intervals. Scrape the side of the bowl and stirring between each interval until each the color is smooth and drizzly. To get extra-smooth chocolate or if chocolate is too thick for dipping oreos, add 1-2 teaspoons of coconut oil, vegetable oil or canola oil per cup of chocolate after melting. It will make the chocolate glossy and even smoother.
• Once the lavender chocolate is melted, dip your lollipop stick in it about ½ inch, and then slide it in the cookie cream stuffing in the Oreo about halfway. Press the cookie part gently as well, sometimes they like to come slightly apart when sticking them.
• Set the stuck Oreos on a sheet pan lined with parchment paper.
• Skip this step if you aren't making Vampire Ears: How to make the Vampire Ears -Take mini marshmallows and cut diagonally across the marshmallow to get 2 small triangle marshmallows. Place 2 marshmallows on each side of the head to make some pointy ears, by dipping candy into the melted chocolate and place them on the sides of his face. Then chill in the fridge for around 10 minutes to let that bit of chocolate firm up. It may take longer, depending on the chocolate used.
• Time to dunk those Oreos in the melted chocolate. Dip the Oreo pops until they are fully covered and gently tap or shake off excess chocolate.