Easy Homemade Apple Crisp
This Easy Homemade Apple Crisp recipe with a buttery, brown sugar & oat crumble topping is so deliciously comforting, especially when served warm with ice cream on top. This fall dessert will definitely impress your family and friends!
Servings: 9 Servings
Calories:
Ingredients
Apple Layer
- 4-5 large apples sliced or chopped (about 6-7 cups of Gala, McIntosh, Honeycrisp or Granny Smith apples)
- 2 tablespoons sugar of choice
- ½ tablespoon flour of choice optional
- ½ teaspoon cinnamon
Crumble Crisp Topping
- ⅓ cup flour of choice such as white, spelt, or oat or use gluten-free flour or almond flour for a gluten-free option
- 1 ¼ cup rolled or quick oats use gluten-free oats if wanting gluten free option
- ⅓ cup pecans or walnuts chopped, optional
- ⅔ cup brown sugar use ½ cup if you want less sugar
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg optional
- ¼ teaspoon salt
- 8 tablespoons cold butter, cut into cubes or you can use oil
Instructions
- Preheat oven to 375 F. Spray an 8x8 or 2qt baking dish with cooking spray, set aside.
Apple Layer
- Toss the sliced apples, flour, cinnamon and sugar together and spread out in prepared pan.
Crumble Crisp Topping
- In a medium bowl, add the flour, oats, spices, salt and butter and cut butter into the mixture with a fork, pastry cutter or your fingers until small crumbles form. (If using oil, just stir it in.)
- Sprinkle the crumble mixture evenly over the apples in the pan. Bake 40-45 minutes, until browned and bubbly.
- Let stand for a few minutes before serving hot or room temperature.
- For an extra special treat, serve with ice cream or or fresh whipped cream and this salted caramel sauce.
- Store leftovers covered in the fridge.
Notes
Storing: Cool completely then cover with foil or transfer to an airtight container. Refrigerate for up to 5 days.
Reheating: Heat individual portions in the microwave in 15 to 30-second intervals until warm.
Reheating: Heat individual portions in the microwave in 15 to 30-second intervals until warm.