Best Strawberry Cobbler

5 from 1 vote

Are you looking for the best-tasting strawberry cobbler recipe? Look no further! This Best Strawberry Cobbler recipe is absolutely delicious, made with fresh ingredients and is guaranteed to be an unforgettable crowd pleaser that tastes like a summer day!

Prep Time10

Cook Time45

Course: Dessert

Keyword: cake, cobbler, strawberry

Servings: Servings

Calories: 346kcal

Author: Kim Lange

Ingredients

Strawberry Mixture

3 ½ to 4 cups fresh ripe strawberries hulled & diced (can also use frozen)
¾- 1 cup granulated sugar

Cobbler Mixture

1 cup + 2 tablespoons all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup granulated sugar
1 cup milk of choice warm (I used almond milk)
1 teaspoon vanilla extract
6 tablespoons unsalted butter melted & cooled

US Customary - Metric

Instructions

Preheat the oven to 350°F and grease a 9×9 inch pan.
Melt 6 tablespoons of butter and let it cool down (for the cobbler crust), while you start prepping for the strawberry and cobbler mixtures.

Strawberry Mixture

Toss together the strawberries and sugar well with a spoon. Mixture should become a little syrupy. Set aside.

Cobbler Mixture

In a large bowl whisk together flour, baking powder, salt and sugar.
Add in the warm milk, vanilla extract, and cooled, melted butter and gently stir until combined without over-mixing so the cobbler crust comes out fluffy and not rubbery or dense-like. Lumps in the mixture are ok!

Assembling Cobbler

Pour cobbler batter evenly into the prepared dish.
Spoon strawberries on top of the batter. I added in the syrup too, just drizzled it on top, BUT DO NOT STIR mixture.
Baked for 45-48 minutes on the middle rack or until slightly golden brown.
Remove from oven and let cobbler rest for a few minutes before serving.
Serve with ice cream, whipped cream or top it off with some milk!

Nutrition