Cookie Butter Truffles
These mind-blowing, luxurious Cookie Butter Ball Truffles are the dreamiest! Luscious, rich chocolate covered truffles filled with a super-easy cookie butter filling, with crunchy bits of Biscoff Cookies inside! The perfect no bake candy treat recipe for when you want to impress for the holidays!
Servings: 18 Servings
Calories:
Ingredients
Ingredients You Need for Cookie Butter Truffle Recipe
- ¾ cup cookie butter also known as Biscoff
- 2 tablespoons unsalted butter softened
- 1 cup powdered sugar sifted if lumpy
- Pinch of salt
- Optional: Biscoff cookies crushed (can put in cookie butter ball dough truffles and on top for decor)
- 2 cups chocolate chips chocolate melts or chocolate bar of choice (I used 5 regular-sized Hershey’s candy bars + ½ cup of semi-sweet chocolate chips)
- sprinkles or chopped Biscoff Cookie Crumbles
Instructions
How to Make Cookie Butter Truffles
- Line a baking sheet with parchment paper.
- In large bowl, use a mixer or food processer and mix the cookie butter and butter together until creamy.
- Slowly mix in the powdered sugar and a pinch of salt and mix until the dough starts to form a ball. If you want to add the chopped bits of Biscoff Cookies, add them in and finish mixing them in.
- Using a small 1 tablespoon scoop, scoop the cookie butter mixture into individual balls and place on baking sheet.
- Place covered cookie butter balls in freezer for 15 minutes or refrigerate for 30 minutes so they firm up, then make the chocolate coating.
Chocolate Covering
- Melt chocolate chips/bar in microwave until chocolate is melty smooth, in 30 second increments stirring in between each increment. If chocolate is too thick, add 1-2 teaspoons canola, vegetable oil or coconut oil to thin it out.
- Dip balls into chocolate using a fork, shake to remove excess chocolate and place onto baking sheet lined with parchment paper.
- Add sprinkles or more Biscoff cookie crunchies and place in fridge until ready to serve.