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Autumn Pecan Pie M&M Blondies

These gorgeous, buttery blondies are stuffed with white chocolate chips, crunchy pecans and the belle of the ball "Pecan Pie M&M's". Quite a dangerous. seductive combination, wouldn't you say? But, oooohhh, SO WORTH IT!
Author: Kim Lange

Ingredients

  • cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • sticks unsalted butter
  • 1 cup firmly packed dark brown sugar
  • 1/2 cup sugar
  • 2 large eggs at room temperature
  • 2 tsp vanilla extract
  • 1/2 cup pecans
  • 1 cup pecan pie M&Ms
  • 2/3 cup white chocolate chips

Instructions

  • Preheat oven to 350°F. Grease a 9 x 9 baking pan for thick or 13 x 9 for thin blondies.
  • Whisk together all purpose flour, baking powder and salt and set aside.
  • Cream butter with both sugars until light and fluffy, about 3 minutes.
  • Add the eggs and vanilla and mix until smooth and incorporated.
  • Add the dry ingredients and stir until just combined.
  • Add 1/4 cup of the pecans, 1/2 cup pecan pie M&Ms, and 1/3 cup of the white chocolate chips and mix in.
  • Spread evenly in the pan.
  • Add the rest of the pecans and pecan pie M&Ms to the top of the blondies by pressing slightly into the dough.
  • Bake for about 20 - 25 minutes for 9 x 13 pan and 30 - 35 minutes for the 9 x 9 pan.
  • When blondies are done they will turn a dark caramel color; a toothpick inserted into the middle of the pan should come out almost clean, with some moist crumbs.
  • Take the blondies out of the oven and sprinkle the remainder of the white chocolate chips onto the blondies.
  • Enjoy!!