Enjoy these freshly baked Delicious Thick & Soft 'Ultimate' Peanut Butter Cookies with a cold glass of milk. Simply delicious.
Makes 3 dozen
--Add 1 cup roasted peanuts finely chopped for more intense peanut butter flavor!
--Drizzle with chocolate--Ingredients: 1 cup (6 oz.) chocolate chips, 1 teaspoon shortening. Directions: Melt chocolate chips in 30 second increments in microwave until melted. (Be careful not to overheat!) Add shortening while the chocolate is still warm. Stir. Drizzle away!
--Add 1/2 a cup of mashed banana with some cinnamon--Yum!! (I am going to do this one for sure!)
--Dulce de Leche Sandwich Cookies sound good? In a double boiler, heat the condensed milk for about an hour while stirring every few minutes. As the milk cooks, it will get thicker and take on a darker caramel color. The dulce de leche will further thicken as it cools. So, if you prefer a very thick dulce de leche, heat the condensed milk up to 90 minutes.) Once done, store the dulce de leche in an airtight container and refrigerate. To make the 'Dulce de Leche Sandwich Cookie', once the cookies have cooled, pair them up by their size. Take a flat side of one cookie from each pair and add a tablespoon of the homemade dulce de leche and then top with the other cookie. Voila! Peanut Butter Cookie Carmel Supreme!!