Andes Chocolate Covered Graham Crackers
These Andes Chocolate Covered Graham Crackers are the ultimate Christmas gift for friends and family! So yummy!!
Servings: 8 Servings
Calories:
Ingredients
- 10 oz. Ghirardelli Chocolate Melting Wafers or 2 cups Chocolate Chips semi-sweet or milk or combination
- 8 graham crackers
- Andes Creme De Menthe Baking Chips 10 oz (you won't use them all unless you're making more batches) or chop 12-14 Andes Candies up
- optional: oil like canola vegetable or coconut to thin out chocolate (1 - 2 teaspoons)
Instructions
- Prepare 1-2 baking sheets and line with parchment paper, set aside.
- Place chocolate chips or wafers in microwave-safe container.
- Microwave chocolate for 1 minute. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 30 second intervals and stir until smooth. Add 1 - 2 teaspoons of canola or oil of choice to thin the chocolate if it's super thick. AND Overheating will cause chocolate to seize, so be mindful of that.
- Dip graham crackers one a time coating the graham cracker on both sides, using a fork and place on parchment paper.
- Add chopped Andes candies to top. Add some sprinkles for joy!
- Let sit at room temperature until set. To speed up process, place in fridge for 10-15 minutes.