These babies have all the blondie requirements you'll ever want in a butterscotch blondie! They are 'seriously' out of this world delectable. Soft, chewy, super-moist, thick blondies with butterscotch morsels in each bite!
Keyword: bars, blondies, butterscotch, butterscotch blondies, butterscotch dessert, fall baking
Author: Kim Lange
¾cupunsalted butter meltedcan still be a little warm, but not hot
1 ½cupsbrown sugar
1 ¾cups+ 2 tablespoons all-purpose flour
Preheat oven at 350 degrees.
Using an 8x8 pan for thicker, 9x9 for thinner, line pan with parchment paper for easy removal and spray with non-stick cooking spray.
In a large bowl, whisk together the melted butter and brown sugar well.
Add egg, mixing in one at a time until combined.
Add vanilla and mix.
Add in the flour, cornstarch, baking powder, salt and whisk together until combined.
Add butterscotch chips and mix in.
Transfer blondie batter to prepared pan and spread out evenly using back of spoon.
Add some extra butterscotch chips if you wish.
Place in 350 degree oven and bake for 40-45 minutes.
Let blondies set and firm up. Once blondies are set, cut and serve.