Go Back Email Link
+ servings
Awesome Butterscotch Blondies
Print Recipe
4.55 from 37 votes

Awesome Butterscotch Blondies

These babies have all the blondie requirements you'll ever want in a butterscotch blondie!  They are 'seriously' out of this world delectable.  Soft, chewy, super-moist, thick blondies with butterscotch morsels in each bite! 
Prep Time4 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Keyword: bars, blondies, butterscotch, butterscotch blondies, butterscotch dessert, fall baking
Servings: 16 Servings
Calories: 256kcal
Author: Kim Lange


  • ¾ cup unsalted butter melted can still be a little warm, but not hot
  • 1 ½ cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ¾ cups + 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cornstarch
  • 1 teaspoon salt
  • 1 cup butterscotch chips


  • Preheat oven at 350 degrees.
  • Using an 8x8 pan for thicker, 9x9 for thinner, line pan with parchment paper for easy removal and spray with non-stick cooking spray.
  • In a large bowl, whisk together the melted butter and brown sugar well.
  • Add egg, mixing in one at a time until combined.
  • Add vanilla and mix.
  • Add in the flour, cornstarch, baking powder, salt and whisk together until combined.
  • Add butterscotch chips and mix in.
  • Transfer blondie batter to prepared pan and spread out evenly using back of spoon.
  • Add some extra butterscotch chips if you wish.
  • Place in 350 degree oven and bake for 40-45 minutes.
  • Let blondies set and firm up. Once blondies are set, cut and serve.


Can slice bars into 9, 12 or 16 servings.  


Calories: 256kcal | Carbohydrates: 41g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 202mg | Potassium: 77mg | Fiber: 1g | Sugar: 29g | Vitamin A: 306IU | Calcium: 36mg | Iron: 1mg