Go Back Email Link
+ servings
Print Recipe
4.84 from 6 votes

Soft Batch Peanut Butter Chocolate Chip Cookies

Soft Batch Bakery-Style Peanut Butter Cookies loaded with peanut butter and milk chocolate chips when you want chocolate and peanut butter love!
Prep Time10 mins
Cook Time5 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip, cookies, peanut butter cookies, soft batch cookies, soft batch peanut butter cookies
Servings: 24 Cookies
Calories: 186kcal
Author: Kim Lange


  • 1/2 cup butter softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg + 1 egg yolk
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup peanut butter chips ,reserve some for tops of cookies
  • 1 cup milk chocolate chips , reserve some for tops of cookies
  • 1/4 cup sugar for coating cookies


  • Preheat oven to 375 degrees F.
  • In a large bowl, cream the butter, peanut butter and sugars together for a couple of minutes.
  • Add vanilla and mix.
  • Add the eggs and mix together.
  • Add in the flour, baking soda and salt to a bowl and whisk together, then add to the wet mixture and stir until completely combined.
  • Fold in peanut butter chips & chocolate chips, reserving some for the tops of the cookies.
  • Using a medium scoop or scoop of choice, scoop peanut butter dough and place 1/4 cup sugar into a small bow. Toss each dough ball in the sugar until completely covered.
  • Place cookie scoops on a baking sheet lined with parchment paper or sprayed with nonstick cooking spray and gently press each dough ball down to 1/2 inch thick or can leave as is. Depending on thickness.
  • Bake the medium-sized scooped cookies for 10 minutes. For other sizes, bake more or less.
  • Remove cookies and allow them to cool on their cookie sheet for about 5 minutes, then move to a wire rack to finish cooling.
  • These cookies are very soft. To get that soft batch cookie, you don't want them to over bake or turn brown at all, because they will continue setting up as they cool.


Calories: 186kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 147mg | Potassium: 55mg | Fiber: 1g | Sugar: 14g | Vitamin A: 128IU | Calcium: 10mg | Iron: 1mg