Super Easy Homemade Brownies
These super easy to make Homemade Brownies are gonna have your back when you want amazing ultra-chocolate brownies made from scratch that are gooey, fudgy and irresistible chewy. Perfect for potlucks, celebrations and hoarding!
Servings: 9 Servings
Calories:
Ingredients
- ⅔ cup all-purpose flour
- ½ cup unsweetened cocoa powder I prefer to use Ghiradelli 100% Unsweetened Cocoa Powder for Milk Chocolate flavor or Hershey’s Special Dark or Black Cocoa Powder to get super dark chocolate brownies.
- ¼ teaspoon salt
- ½ cup unsalted butter (1 stick)
- 2 tablespoons canola oil or oil of choice if using coconut oil, melt it with butter
- 1 ¼ cups sugar
- 2 large eggs or ½ cup applesauce for vegan version
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350 degrees. Grease an 8x8 square baking pan, or line it with parchment paper.
- Combine flour, cocoa and salt and mix, set aside.
- Melt butter in microwave until melted in a large microwavable bowl or after melted, transfer to a large bowl.
- While the butter is still hot, mix in the oil and sugar and and whisk together until mixed well.
- Add eggs and vanilla and mix until well combined.
- Add flour to buttery mixture and whisk together until well combined.
- Spoon the batter into the pan and spread evenly. Batter will be thick.
- Bake for 28-30 minutes, or until a toothpick comes out with a few crumbs.
Video
Notes
Can substitute ½ cup unsweetened applesauce for eggs, just replace eggs in instructions.