Super Easy Homemade Brownies
These super easy to make Homemade Brownies are gonna have your back when you want amazing ultra-chocolate brownies made from scratch that are gooey, fudgy and irresistible chewy. Perfect for potlucks, celebrations and hoarding!
brownies, easy brownies, fudgy brownies, quick brownies, vegan brownies
unsweetened cocoa powder
I prefer to use Ghiradelli 100% Unsweetened Cocoa Powder or Hershey’s Special Dark or Black Cocoa Powder to get super dark brownies.
unsalted butter (1 stick)
canola oil or oil of choice
if using coconut oil, melt it with butter
or ½ cup applesauce for vegan version
Preheat oven to 350 degrees. Grease an 8x8 square baking pan, or line it with parchment paper.
Combine flour, cocoa and salt and mix, set aside.
Melt butter in microwave until melted in a large microwavable bowl or after melted, transfer to a large bowl.
While the butter is still hot, mix in the oil and sugar and and whisk together until mixed well.
Add eggs and vanilla and mix until well combined.
Add flour to buttery mixture and whisk together until well combined.
Spoon the batter into the pan and spread evenly. Batter will be thick.
Bake for 28-30 minutes, or until a toothpick comes out with a few crumbs.
Can substitute ½ cup unsweetened applesauce for eggs, just replace eggs in instructions.