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3.86 from 7 votes

Easy No-Bake Coconut Cream Pie!

Get thy fork ready!  Indulge in this light & lush Easy No-Bake Coconut Cream Pie! Oh! Be prepared to be asked to bring this pie to everything! #coconut #creampie #pie #nobake
Prep Time20 mins
Course: Dessert
Cuisine: American
Keyword: coconut, cream pie, dessert, pie
Servings: 8 Servings
Author: Kim Lange


  • 1 9- inch prepared refrigerated deep-dish pie crust or your favorite pie crust recipe baked and cooled
  • 14 oz. can Eagle Brand sweetened condensed milk
  • 1 cup milk of choice
  • 2 - 3.4 oz. boxes instant coconut cream chocolate or vanilla pudding
  • 1 1/2 cups shredded unsweetened coconut (can also use toasted or combination of shredded coconut
  • 16 oz. container Cool Whip or whipped topping thawed use 2 cups in filling and remainder on top of pie
  • 1/2 cup toasted coconut optional garnish


  • Starting with pie crust, bake it and let it cool completely before adding filling.
  • Coconut Filling:
  • In a large bowl, use a mixer or whisk together sweetened condensed milk, milk, pudding mix, and coconut.
  • Fold in 2 cups of whipped topping.
  • Pour into prepared pie crust.
  • Refrigerate 2 hours to set.
  • Garnish with additional 2 cups of whipped cream and toasted coconut.
  • Cut and serve.