Gooey S’mores Rice Krispies
Woohoo! Bring on S’more fun! We took these Best Marshmallowy S’mores Rice Krispies to the next heavenly level by adding even more graham crackers, milk chocolate and gooey marshmallow! Talk about s’more fun, we are definitely down with this situation!
Servings: 9 Servings
Calories:
Ingredients
Gooey S’mores Rice Krispies
- 4 tablespoons butter salted
- 7 cups mini marshmallows
- 3 cups Rice Krispie cereal
- 4 graham crackers
- ⅓ cup semi-sweet or mik chocolate chunks or chocolate chips
Top S’mores Layer
- 1 cup mini marshmallows
- 1 graham cracker
- ⅓ cup semi-sweet or milk chocolate chunks or chocolate chips melted + ½ teaspoon canola oil, optional if chocolate isn’t runny enough to drizzle
Instructions
Gooey S’mores Rice Krispies
- Crush the graham crackers into large crumbs or chunks in a ziplock bag or in a bowl. Set aside.
- Grease an 8 inch pan with non-stick spray, or line with parchment paper.
- Heat the butter in a large saucepan. Make sure it is large enough to accommodate all of the marshmallows.
- Add the marshmallows to the pan and turn down the heat to low. Stir frequently until the marshmallows have melted. Be careful not to let the marshmallows brown or burn.
- Remove the pan from the heat and stir in the Rice Krispie cereal, slowly adding a few cups at a time.
- Allow the mixture to cool very slightly, about 30 seconds to a minute. Stir in the graham cracker crumbs and extra mini marshmallows until evenly distributed throughout the Rice Krispie mixture.
- (You add the chocolate before the treats have cooled slightly, then the chocolate will completely melt into the treats, changing the look and texture.)
- Add in half of the rice krispies into the prepared pan and spread out quickly,
- Sprinkle half of the chocolate chips on top of rice krispies.
- Add remainder of rice krispies and spread out again.
- Sprinkle rest of chocolate chips on top.
Top S’mores Layer
- Add marshmallows on top, then melt chocolate in microwave, 30 seconds to 1 minute and drizzle melted chocolate (add canola if not easy to drizzle) and sprinkle graham crackers on top.
- After the treats have completely cooled, cut them into squares or other desired shape. Store in an airtight container or place in plastic zip bags in the freezer.