This Banana Strawberry Walnut Bread is one banana bread that will definitely get everyone's attention! It's a beautiful banana loaf loaded with lots of sweet strawberries and crunchy walnuts in each delicious mouthful! Try not to eat the whole loaf ok? :)
Preheat the oven to 350 degrees F and spray a 9x5 baking loaf bread pan with non-stick cooking spray or line with parchment paper and grease.
In a large bowl, mash the bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
Whisk or stir in the brown sugar, almond milk and applesauce or egg.
Whisk in the soda and salt to the bowl with the wet ingredients, then add the flour and stir until just combined, making sure you don't over mix.
Gently fold in the strawberries and walnuts.
Pour into the prepared pan, place in the center rack of the oven and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for a few minutes, then transfer the loaf to a cooling rack. Let the banana bread cool for at least 30 minutes before slicing for nice slices. Serve and enjoy!
Notes
Banana bread can be vegan or non-vegan, whatever your heart desires.I love the vegan option with applesauce. Could also use yogurt options, dairy and non-dairy.