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4.82 from 11 votes

Keto Fluffy Chocolate Mousse

Want a tempting, low-carb dessert you can have in approximately 5 minutes from start to finish?  You’ll want to literally whip this tempting Keto Fluffy Chocolate Mousse up for the best dreamy, chocolate fix as soon as possible!  3 Ingredients!
Prep Time5 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, dessert, fluffy dessert, keto, low-carb, mousse, sugar-free
Servings: 4 Servings
Calories: 324kcal
Author: Kim Lange


  • 1 ½ cups heavy whipping cream
  • 1/3 cup unsweetened cocoa powder I used Ghirardelli 100% unsweetened cocoa
  • 1/3 cup low-carb sweetener like Lakanto Monkfruit Sugar Sweetener or Stevia Sugar


  • Instructions
  • Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
  • Add cacao powder and beat until stiff peaks form.
  • Divide between 4 serving glasses and decorate as desired.


  • Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.
  • When properly stored, it can last for 5 to 6 days in the fridge. Freezing not recommended.
  • For a lighter chocolate, reduce chocolate 1 tablespoon or so. 


Calories: 324kcal | Carbohydrates: 7g | Protein: 3g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 122mg | Sodium: 35mg | Potassium: 176mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1312IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg