Go Back Email Link
+ servings
Print Recipe
4.8 from 5 votes

Marvelous Chocolate Chip Party Cookie Cake

This party cookie cake is simply over-the-top and will delight everyone any way you slice it!  Perfect sweet treat for any occasion! 

Prep Time10 mins
Cook Time25 mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate chip, chocolate chip cookie cake, chocolate chip cookies, cookie cake
Servings: 8 Servings
Author: Kim Lange


  • 10 tablespoons butter room temperature
  • 2/3 cups brown sugar
  • 1/3 cup white sugar
  • 1 egg + 1 egg yolk
  • 1 teaspoon vanilla
  • 1 2/3 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • 1 tub of Frosting of choice or Pillsbury Vanilla Flavored Filled Pastry Bags
    or your favorite home-made icing
  • Sprinkles


  • Preheat oven to 350°F. Spray an 8 or 9-inch springform pan with nonstick cooking spray and set aside. Can also line an 8 or 9 inch cake baking pan lined with parchment paper or tin foil sprayed with non-stick cooking spray.
  • In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  • Using a mixer, cream together the butter, brown sugar, and sugar until well combined for 1 -2 minutes. Add the egg, egg yolk, and vanilla extract and mix until fully combined.
  • Slowly mix in the dry ingredients and continue mixing until just combined, then mix in the chocolate chips.
  • Transfer the cookie dough into the prepared springform pan and spread it out into one even layer.
  • Bake at 350°F for 25 minutes for a 9" and 30 minutes for an 8" or until the top of the cookie cake is set and lightly browned.
  • Remove from the oven and allow to cool completely before removing from the pan.
  • Once cooled, decorate cake with frosting by piping frosting and and adding sprinkles for your special occasion.


A homemade vanilla buttercream frostingchocolate buttercream frosting or a cream cheese frosting is excellent to pipe on the border of this cookie cake.  You can even flavor your frosting with your favorite extract and tint the frosting with a cool color, by using a color gel of choice.
You won't need all that frosting, so make 1/4 or 1/3 of the recipe ingredients or you can use the Pillsbury Vanilla Flavored Filled Pastry Bags. Using the built-in star tip, you can make four distinct designs: stars, rosettes, swirls and waves. It’s all of the fun, none of the fuss.