OREO CRUST TIPS:
Finely crush your cookies.Use a food processor or place the cookies in a plastic bag and roll the sealed bag with a rolling pin to get a fine crush. The crust sticks together best when the cookies are crushed finely.
For a no bake crust (pie or cheesecake), you can refrigerate for 30 minutes before adding your filling. If you are going to bake it, bake at 350 degrees for 8-10 minutes and this crust can also be pressed into a 9x9 inch pan for pie bars or used as a cheesecake crust in a 9-10" springform pan.