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5 from 5 votes

Sweet and Salty Vanilla Butterscotch Swirl Bark

This Sweet and Salty Vanilla Butterscotch Swirl Bark is a bark you won’t forget after an indulgence or 3.  White Chocolate is melted with some good quality vanilla, then butterscotch chocolate chips are melted and the chocolates are swirled together. Chopped pretzels, toffee  and assorted salted roasted nuts are sprinkled on top of the bark.  It’s optional, if you want to add some melted chocolate drizzle on top or leave it like it is.  It’s beautiful either way.


Course: Dessert
Cuisine: American
Keyword: bark, butterscotch, chocolate, no bake, sweet and salty, vanilla
Author: Kim Lange

Ingredients

  • 12 oz Vanilla Almond Bark chopped up or Vanilla Chocolate Chips, or white chocolate chips, add a teaspoon of vanilla after melted
  • 1 cup Butterscotch Chips
  • 1/2 cup pretzels
  • 1/2 cup salted roasted nuts
  • 1/4 cup toffee
  • 1/2 cup milk chocolate chips for drizzle, optional

Instructions

  • In a microwave-safe bowl, microwave the vanilla almond bark one minute then stir. Microwave 30 seconds then stir. Repeat the 30-second intervals with stirring until the mixture is melted and smooth.
  • Spread the mixture onto a cookie sheet lined with waxed paper or a Silpat.
  • In another bowl microwave the butterscotch chips to melt them just as you did the vanilla almond bark.
  • Drop the melted butterscotch chips by the teaspoonful onto the vanilla almond bark mixture. Then swirl the butterscotch into the vanilla chocolate, using a knife to make swirls.
  • Chopped pretzels, toffee and assorted salted roasted nuts are sprinkled on top of the bark for an extra sweet and salty sensation of yum!.
  • Optional: In another bowl microwave the milk chocolate chips to melt them just as you did the vanilla almond bark.
  • Chill the candy or let it sit at room temperature until it is set and firm.
  • Break the candy into serving sized pieces.
  • Enjoy!