Go Back Email Link
+ servings
Brown Sugar Brownie Bars
Print Recipe Add to Collection
4.60 from 44 votes

Brown Sugar Brownie Bars

These Brown Sugar Brownie Bars are lightly golden brown and soft and chewy when you bite into them.  What's not to love I ask?
Prep Time10 days 10 minutes
Cook Time30 days 30 minutes
Course: Dessert
Cuisine: American
Keyword: bars, blondies, brown sugar, brownies
Servings: 9 Servings
Calories:
Author: Kim Lange

Ingredients

  • 1 ⅔ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup + 2 tablespoons unsalted butter at room temperature
  • 1 cup brown sugar packed
  • 1 large egg + 1 egg yolk
  • 1 tsp vanilla extract

Instructions

  • Set oven to 350F
  • Line an 8×8 pan with parchment paper for easy removal and to cut cleanly. If you don’t use parchment, lightly grease the pan.
  • In a small bowl, whisk together flour, baking powder and salt to combine.
  • Cream the butter and sugar until fluffy. Add the eggs, one at a time, mix well. Add vanilla and mix in.
  • Add the flour mixture and mix until just combined.
  • Spread evenly in your pan and bake for 30-35 minutes — the blondies will be lightly golden. Don't over-bake.
  • Cool before cutting.