Sweet, juicy peaches baked in a soft, buttery cake cobbler topping with a touch of cinnamon is gonna make you swoon away guys!
Course: Dessert
Keyword: cobbler, peach
Servings: 9Servings
Calories:
Author: Kim Lange
Ingredients
Peach Layer:
6-8peaches, depending on sizepeeled, cored and sliced (5 to 6 cups depending how many peaches you want or you can use frozen peaches)
1 cupgranulated sugar
¼heaping teaspoonsalt
Cake Cobbler Layer:
½cupunsalted butter
1 ½cupsall-purpose flour
1 ½cupsgranulated sugar
3teaspoonsbaking powder
¼heaping teaspoonsalt
1cupmilk of choiceI used unsweetened almond milk, buttermilk also a good option
1teaspoonground cinnamon
Instructions
Preheat oven to 350 degrees F.
Add the sliced peaches, sugar and salt to a large microwaveable bowl. Mix and microwave for about 2 minutes until sugar is dissolved. Also can cook on stovetop in saucepan over medium heat for a few minutes as well. Set aside.
Melt butter and add to a 9x13 inch baking dish.
In a large bowl whisk together the flour, sugar, baking powder and salt. Stir in the milk, and stir until just combined. Pour cobbler batter over the melted butter and spread out.
Spoon the peaches and juice over the batter.
Sprinkle cinnamon over the top of the batter.
Bake 40-50 minutes. Serve warm, it's delicious!
Notes
To substitute fresh or frozen peaches, you can also use canned peaches, use a 2 - 29 oz cans (larger) or 3 15- oz (smaller) cans of peaches, undrained and omit the sugar and salt above in the peach layer ingredients.