M&M Cookie Dough Bars - No Bake
These No Bake M&M Cookie Dough Bars are too yummy to resist! Safe to eat and soon to be your favorite cookie dough bars!
Servings: 18
Calories: 210kcal
Ingredients
- 2 cups heat-treated all-purpose flour Microwave on high for 1 minute and 15 seconds, whisking in 30 second increments to avoid scorching and lumps
M&M Cookie Dough
- ½ cup unsalted butter room temperature
- ¾ cup brown sugar
- 2 teaspoons vanilla extract
- 1 14 oz. can sweetened condensed milk
- 1 cup M&Ms
Chocolate Peanut Butter Ganache
- ½ cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
Instructions
M&M Cookie Dough
- Depending on how thick you want your bars- thickest 8x8, 9x9 or 9x13 for thinnest bars. Lightly spray with cooking spray after lining pan with parchment paper or tin foil for easy removal. Set aside.
- Heat-treat cookie dough by placing flour in microwavable bowl. Microwave on high for 1 minute and 15 seconds, whisking in 30 second increments to avoid scorching and lumps). Sift flour if needed. Set aside.
- Using a mixer, cream the butter and brown sugar for 3-5 minutes, or until fluffy.
- Beat in vanilla extract, then gradually mix in the sweetened condensed milk until fully incorporated, add in heat-treated flour and mix until smooth.
- Fold in 1 cup M&Ms, then transfer to prepared baking dish and press into an even layer.
Chocolate Peanut Butter Ganache
- Combine 1/2 cup chocolate chips with creamy peanut butter in a glass dish and microwave in 30-second increments, stirring in between, until smooth.
- Spread chocolate peanut butter mixture over bars.
- Cover bars and keep in fridge for 1-2 hours, or until firm and set. Enjoy!.
Nutrition
Calories: 210kcal | Carbohydrates: 21g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 16mg | Sodium: 45mg | Potassium: 87mg | Fiber: 1g | Sugar: 19g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg