Luscious peanut butter cookie dough loaded with those mini Reese cups loaded with Reese's Pieces candies tasted even better than it sounds, so it's incredible guys!!! Peanut butter and chocolate united together again!
Course: Dessert, no bake
Keyword: cookie dough, no bake, peanut butter, raw cookie dough, reeses
Calories:
Author: Kim Lange
Ingredients
1 ¼cupsall-purpose flourheat treated to kill bacteria (microwave for 1 minute 15 seconds, whisking in 15 seconds intervals reaching 160 degrees). Use while still warm.
½cupunsalted butterroom temp
⅓cuppacked brown sugar
⅓cupgranulated sugar
⅓cupcreamy peanut butter
2-4 tbspmilk or creamor milk of choice
¼tspsalt
1tspvanilla extract
8-10small Peanut butter cupschopped
⅓cupMini Reeses Pieces candies
Instructions
Melt butter about halfway in the microwave in a microwaveable bowl. Using food processor or mixer, pulse or beat together the butter, sugars, peanut butter, vanilla extract, milk salt, and heat treated flour together to get cookie dough consistency. Add in the chopped peanut butter cups and mini Reese’s Pieces candies and devour!
Store cookie dough in an airtight container in the refrigerator for up to one week. Cookie dough will firm up some in the refrigerator, so let it sit at room temperature for 10-15 minutes before enjoying.
Notes
Ultimate Edible Peanut Butter Cup Lover’s Cookie Dough: Adding pretzels or chopped peanuts for an extra crunchy sweet and salty factor!