Chocolate Chip Cookie Lasagna Dessert
Chocolate Chip Cookie Lasagna Dessert is so heavenly creamy, dreamy and exploding with chocolate chip cookie bits in every amazing bite! This crowd-pleaser will definitely have everyone swooning and begging for seconds. (…maybe even thirds.)
Servings: 12
Calories:
Ingredients
Shortcut Chocolate Chip Cookie Layer & Chocolate Chip Cookies for Crumbles
- 1 large tub Nestle Toll House Chocolate Chip Cookie Dough see notes if making you want a shortcut and not glute-free
OR Recipe for Gluten-Free Version Chocolate Chip Cookie Layer & Chocolate Chip Cookies for Crumbles
- ¾ cup softened butter or coconut oil if using all purpose or gluten free blends use ½ cup softened butter or coconut oil
- 4 tablespoons brown sugar or swerve brown sugar
- 2 tablespoons sugar or swerve sugar or coconut sugar
- 2 large eggs
- 2 ¼ cups coconut flour or flour of choice - if using all purpose or gluten free blends use 2 3/4 cups
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup mini chocolate chips
Cream Cheese Fluff
- 1 8 oz cream cheese softened
- 2 cups whipped cream Cool Whip or 1 cup whipping cream--whipped to stiff peaks, with ¼ cup powdered sugar whipped in.
- ½ cup sugar
Chocolate Pudding
- 2 small boxes instant chocolate pudding
- 2 ⅔ cup almond Milk or 3 cups milk of choice
Whipped Cream Layer
- 2 - 3 cups of whipped cream Cool Whip or 1 1/2 cups whipping cream--whipped to stiff peaks, with ¼ cup powdered sugar whipped in.
Cookie Heaven Layer
- 8 Chocolate Chip Cookies broke up into large crumbles
- ½ cup mini chocolate chips
Chocolate Ganache Drizzles
- 1 cup chocolate chips for melting
- 2 tablespoons heavy cream oil of choice or butter
Instructions
- Preheat the oven to 350°F and line 1 baking sheet with parchment paper and spray a 9 x 13 pan with non-stick spray and set aside.
Shortcut Chocolate Chip Cookie Layer & Chocolate Chip Cookies for Crumbles - See notes
Recipe for Gluten-Free Version Chocolate Chip Cookie Layer & Chocolate Chip Cookies for Crumbles
- In a large bowl, using a mixer at medium speed, beat together the butter, and sugars until mixed together well and smooth.
- Add the eggs and continue mixing until mixed together well.
- Gradually add the flour, salt and baking soda and mix in until just incorporated. Do not overmix.
- Add chocolate chips and fold in with a wooden spoon or spatula.
- Place a little over half of the dough into the 9 x 13 pan and use your fingertips to spread it out to the corners of the pan and level.
- With the remaining cookie dough, use a small ice cream scoop or heaping tablespoon and drop the dough onto the prepared baking sheets, you should get 8 medium sized cookies and flatten with down the cookies just a bit with hands or bottom of a cup slightly so they bake more evenly.
- Place the 9x13 pan of cookie layer in the oven and bake for 15-17 minutes.
- Place the cookies in the oven at the same time and take out after 10 minutes.
- Let the cookies cool for 5 minutes on the baking sheets, then transfer the cookies to wire racks to cool completely. After cooled, break up the cookies for the top layer.
- After the cookie layer has baked, let it cool completely before adding the creamy layers.
Cream Cheese Fluff
- Beat cream cheese and sugar together until creamy and fluffy. Fold in 2 cups of the cool whip, using spatula. Spread over the chocolate chip cookie layer evenly.
Chocolate Pudding
- In a medium bowl, using mixer, beat milk and instant pudding mix on medium speed, until it thickens- for about 2 minutes. Spread evenly over the cream cheese filling.
Whipped Cream Layer
- Put the rest of the cool whip over the chocolate layer, spreading out evenly.
Chocolate Ganache Drizzles
- To add chocolate ganache drizzles, melt chocolate in microwave, stirring every 30 seconds up to 2 minutes, add in cream, oil or butter if you wish or drizzle as is. You can also use a prepared chocolate fudge sauce.
- Add the crumbled chocolate chip cookies and mini chocolate chips on top of the chocolate drizzles.
- Keep refrigerated overnight or up to 4 hours covered.
Notes
If using pre-made cookie dough like Toll House, same idea as above. You can also use your favorite cookie dough or use my Perfect Chocolate Chip Cookie recipe.
- Use half of the dough to make cookies, then crumble on top of dessert whipped cream layer.
- Use half the dough for the bottom layer and press into pan.