"Purely Amazing" GF Ultra Chocolate Brownies
Can I introduce you to these rich and indulgent, intensely chocolatey fudge cake-like or fudgy brownies, you choose! I am totally obsessed with at this point and time!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time30 minutes mins
Course: Dessert
Diet: Diabetic, Gluten Free
Keyword: brownies, chocolate, coconut flour, gluten free
Servings: 9 Brownies
Calories: 217kcal
Author: Kim Lange
- ½ cup unsalted butter melted
- ½ cup unsweetened cocoa powder
- ¾ cup sugar or coconut sugar
- 3 large eggs for cakier or 2 eggs for fudgier
- 2 teaspoons chocolate, coffee or vanilla extract
- ½ cup Coconut Flour or Purely Amazing Flour
- ¼ teaspoon salt
- ¼ cup semi-sweet chocolate chips, chocolate chunks, candies, nuts, etc. optional
Purely Amazing GF Ultra Chocolatey Brownies
Preheat oven to 325°F.
Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
In a medium-sized bowl, whisk together the melted butter, cocoa powder and sugar for about a minute.
Add the eggs and extract using a wooden spoon or spatula.
Add in flour and salt and mix into the wet ingredients until combined. (DO NOT over-beat as it could affect the texture of your brownies).
Pour batter into prepared pan, smoothing the top out evenly.
Top with chocolate chips, or other add-ins if you wish.
Bake for 30-35 minutes, or until the center of the brownies in the pan no longer jiggles and is just set to the touch. NOTE: The brownies will keep baking in the hot pan out of the oven so you don't want to over-bake.
If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies. Remove and allow to cool to room temperature.
Makes 9-16 brownies depending how you big you cut them.
Suggestion: Bigger slices for cake-like brownies for ice cream scoops on top with hot fudge or just a decent sized brownie and smaller slices for fudgier brownies, because they're richer and gooier.
Calories: 217kcal | Carbohydrates: 23g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 82mg | Sodium: 102mg | Potassium: 98mg | Fiber: 4g | Sugar: 17g | Vitamin A: 394IU | Calcium: 18mg | Iron: 1mg