Fluffy Loaded Breakfast Bake
Fluffy Loaded Breakfast Bake for the weekend, special occasions and when you want to impress! So yummy!
Course: Breakfast
Keyword: breakfast bake, cinnamon, cinnamon rolls, egg beaters, eggs, gooey, rolls
Calories:
Author: Kim Lange / Loren Lange
- 4 Tablespoons butter melted and cooled
- 9 large eggs
- 2 ½ cups Egg Beaters
- ⅓ cup Bisquick
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 cups ham diced and browned
- 1 large green pepper diced
- ½ large sweet onion diced
- 3 Roma tomatoes diced
- 1 ½ cups fresh mushrooms rough chopped
- 3 cups sharp cheddar cheese, shredded
Preheat oven to 350 degrees and prepare a 9x13 pan, by spraying with non-stick spray, set aside.
In a large mixing bowl, whisk together the 2 ½ cups of egg beaters and 9 large eggs together with with cooled melted butter.
Whisk the bisquick and salt and pepper into the egg mixture, there will be some lumps, that is ok. (That makes it fluffy)
Pour ½ the egg mixture into your 9x13 pan, then add in the ham, green pepper, onion, tomatoes, mushrooms then add the cheese on top of the vegetables and ham.
Pour the remainder of the egg mixture on top of everything.
Bake for 1 hour and 10 minutes or until firm.
Let breakfast bake sit for 5 minutes before serving.