Go Back Email Link
Fluffy Loaded Breakfast Bake & Easy Quick Gooey Cinnamon Rolls
Print Recipe
5 from 1 vote

Fluffy Loaded Breakfast Bake

Fluffy Loaded Breakfast Bake for the weekend, special occasions and when you want to impress!  So yummy!
Course: Breakfast
Keyword: breakfast bake, cinnamon, cinnamon rolls, egg beaters, eggs, gooey, rolls
Calories:
Author: Kim Lange / Loren Lange

Ingredients

  • 4 Tablespoons butter melted and cooled
  • 9 large eggs
  • 2 ½ cups Egg Beaters
  • cup Bisquick
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups ham diced and browned
  • 1 large green pepper diced
  • ½ large sweet onion diced
  • 3 Roma tomatoes diced
  • 1 ½ cups fresh mushrooms rough chopped
  • 3 cups sharp cheddar cheese, shredded

Instructions

  • Preheat oven to 350 degrees and prepare a 9x13 pan, by spraying with non-stick spray, set aside.
  • In a large mixing bowl, whisk together the 2 ½ cups of egg beaters and 9 large eggs together with with cooled melted butter.
  • Whisk the bisquick and salt and pepper into the egg mixture, there will be some lumps, that is ok. (That makes it fluffy)
  • Pour ½ the egg mixture into your 9x13 pan, then add in the ham, green pepper, onion, tomatoes, mushrooms then add the cheese on top of the vegetables and ham.
  • Pour the remainder of the egg mixture on top of everything.
  • Bake for 1 hour and 10 minutes or until firm.
  • Let breakfast bake sit for 5 minutes before serving.