• Heat oven to 350°F.

Brownie Layer

• Line 9x13-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
• 1 Pillsbury Chocolate Fudge Brownie Mix, 18.4 oz) + ingredients and bake brownies according to directions on brownie box and don't overbake. Let cool.

Gooey Caramel Layer

• Combine the caramel candies and heavy cream in a medium microwaveable bowl. Microwave for 1 minute in 30-second intervals, stirring between each until the mixture is thick and smooth.
• Pour the caramel topping over the brownies. Let set for 10 minutes.

Chocolate Topping

• In a medium size bowl, melt the chocolate for about 30 seconds in microwave, stirring every 10 seconds. Microwave for longer until chocolate is completely smooth.
• Optional: Add and whip cream into melted chocolate if you want a softer, richer chocolate.
• Pour or spread the chocolate mixture on top of the caramel filling and spread out as best you can.
• Place in the fridge for chocolate to firm up. Up to 2 hours for the chocolate ganache frosting.
• Use foil handles to lift brownies from pan before cutting to serve.
• Let brownies come to room temp 5 minutes or microwave a tad for a yummy, indulgent treat.
• You can't really mess this up.  Brownies, caramel and chocolate is all you need. Um...yea. :)