• Preheat oven to 350 degrees.
• Line an 8x8 baking pan with heavy-duty foil and very lightly grease. 

Red Velvet Brownies

• Melt milk chocolate and butter in microwave until melted In a small saucepan, melt the butter over your lowest setting, then add the milk chocolate chips stirring constantly with a small whisk until melted and smooth. Turn off heat and let set.
• In a large mixing bowl, add the egg, sugars and vanilla into the bowl and whisk together until combined. Then whisk in the red food gel/coloring.
• Next, whisk in the cooled down melted chocolate into the egg/sugar mixture until smooth and combined. Make sure the melted butter isn't hot, so it doesn't curdle the eggs when you add it.
• Stir in the flour, baking powder, salt and cocoa powder and mix well until there are no more flour streaks. I like to use a spatula or wooden spoon.
• Bake 35-40 minutes, until toothpick comes out clean and transfer pan to cooling rack and let cool for 15 minutes.
• Refrigerate, covered until cooled to frost or let brownies come to room temperature before frosting.
• Lay out on tin foil or cutting board and cut into 16 or 25 squares evenly using a sharp knife. Or if you prefer, you can use small cookie cutters, round, heart-shaped or diamond shapes.
• Now Make the frosting!

Vanilla Bean Cream Cheese Frosting

• Place cream cheese, butter, vanilla, salt, confectioner's sugar and cream/milk in mixing bowl. Using a mixer, beat on medium high until well combined. Mix until smooth and creamy.
• Place frosting in a pastry bag with a pastry open or closed star tube and pipe a star in the middle, then pipe frosting around the star to create a rose.
• Add sprinkles, chocolate shavings, etc.
• Put back in fridge until ready to serve.