Easy Dreamy Oreo Chocolate Cream Pie
Easy Dreamy Oreo Chocolate Cream Pie - Can be ready in 5 minutes for those chocolate cream pie lovers! Hooray!
Servings: 8 Servings
Calories:
Ingredients
- Chocolate OREO pie crust
- 1 5.9 oz box Chocolate instant pudding
- 1 ½ cups milk of choice I used almond milk
- 1 8 oz. tub of Cool Whip (or 12 oz. if you want more whipped cream on top)
- 5-6 Oreos broken up into bits
Instructions
- In a mixing bowl, whisk together the pudding mix and milk until combined, then fold in ½ of the Cool Whip. Pudding will be thick.
- Transfer the filling into the pie crust.
- Put the remaining Cool Whip into a Ziplock bag, snip end and use a star tip to create swirls on top.
- Add Oreo bits
- Put in freezer or refrigerator before serving.
Video
Notes
Oreo Crust:
25 Oreo Cookies, crushed into fine crumbs
5 tablespoons unsalted butter, melted
Stir the cookie crumbs and melted butter together with a fork. Press crumbs into the bottom and up the sides of a 9″ pie plate. Chill until ready to fill. Whipped Cream:
1 ½ cups whipping cream
½ cup powdered sugar
1 teaspoon vanilla
Using mixer, whip whipping cream, powdered sugar and vanilla until you get a whipped cream consistency, stiff peaks.
25 Oreo Cookies, crushed into fine crumbs
5 tablespoons unsalted butter, melted
Stir the cookie crumbs and melted butter together with a fork. Press crumbs into the bottom and up the sides of a 9″ pie plate. Chill until ready to fill. Whipped Cream:
1 ½ cups whipping cream
½ cup powdered sugar
1 teaspoon vanilla
Using mixer, whip whipping cream, powdered sugar and vanilla until you get a whipped cream consistency, stiff peaks.