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Easy Caramel Apple Puff Pastry Galette
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5 from 3 votes

Easy Caramel Apple Puff Pastry Galette

Here's an easy, Fall dessert that will get everyone's attention, guaranteed!  Easy Caramel Apple Puff Pastry Galette is amazing and super yummy!  It's super delicious puff pastry with caramel and tender apples inside.  We added some salted caramel sauce and ice cream on top for a real treat while it was still warm!!
Cook Time35 mins
Course: Breakfast, Dessert
Keyword: apple, caramel, caramel apple, French dessert, galette, puffed pastry
Author: Kim Lange


  • ½ lb frozen butter puff pastry thawed
  • cup brown sugar
  • 1 tablespoon granulated sugar
  • 1 ½ tablespoon flour
  • 1 tablespoon lemon juice
  • ½ teaspoon roasted cinnamon or regular cinnamon
  • 2-3 large apples peeled and thinly sliced, firm apple like Granny Smiths or Galas
  • cup pecans chopped
  • 1 egg
  • 1 teaspoon granulated sugar

Finishing Touches

  • Caramel sauce
  • Additional pecans chopped
  • Ice cream optional


  • Preheat oven 375° F.
  • Line cookie sheet with baking parchment paper.
  • Roll puff pastry out into a 10" square and put on cookie sheet.
  • Add 1 tablespoon sugar, ⅓ cup brown sugar, lemon juice, flour, chopped pecans and cinnamon to the apple slices and mix gently.
  • Pile the apple filling in the center of the puff pastry leaving 2" around the edge free.
  • Pull up the outside edge of the pastry, over the outer edge of the apples, leaving the center part uncovered, folding the pastry as needed and pinching together gatherings of pastry.
  • Beat the egg. Brush it on the pastry. Sprinkle with 1 teaspoon sugar.
  • Bake 35-40 minutes, until the apples are soft and the pastry is golden.
  • Serve warm or cold. Serves 4-6.
  • Add drizzles of caramel over the top, a scoop of ice cream, and more chopped pecans to your hearts desire.