If you want a delicious treat, you and your family will love, then try the original Nutella cheesecake, which is a no-bake recipe that doesn't require the most expert of baking skills. Easy to make and with the creamy, chocolatey consistency and flavor, your loved ones will surely come back for more!
Do you want to know how you can make this recipe even better? Here are some excellent tips you need to follow for an even better Nutella cheesecake your loved ones will appreciate:
- Avoid letting your cream cheese sit out for too long. As much as possible, if you won't be using the mixture within two hours, place it in the fridge until you resume making the cake.
- A fantastic combination to the Nutella Cheesecake is a scoop of ice cream or a dollop of whipped cream on top, giving it more sweetness to balance the tart flavors.
- Do NOT add the second layer if the first layer hasn't hardened well enough yet. It will take about two to three hours until you can insert the next layer without the weight of the mixture pushing down the cake.
- You will know when the cake is ready if it's firm when touched. If it is still a bit "wet," place it back in the freezer for another hour or two. Don't remove it from the springform pan until it forms enough.