Easy Caramel Cream Chocolate Poke Cake
This caramel soaked chocolate cake is so lush and delicious. The whipped cream topping gives it a lightness with swirls of infused caramel sauce heaven. It will literally melt in your mouth. It'll have your tongue waggin' for more! And 'best part' is, it's super easy! Eating is right up there with 'best part'.
Servings: 12 Servings
- 1 box Chocolate Cake Mix with ingredients called out, baked, but still hot/warm.
- 1 can Caramel Sweetened Condensed Milk or Sweetened Condensed Milk
- 12 oz or 4 ½ cups Whipped Cream Topping
- Caramel Sauce or Salted Caramel Sauce
Bake cake as directed for 9x13 pan size. After transfering out of oven, poke holes all over cake with wooden skewer or by using handle of wooden spoon. Gradually pour the sweetened condensed milk all over to soak up in the holes in the cake.
Place cake in fridge until cooled. Frost cake with whipped cream topping and then spoon caramel sauce on top of cake, then swirl around with butter knife for swirl effect.
Serve and enjoy!