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Cinnamon Applesauce Bread
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Cinnamon Applesauce Bread

This super-easy Applesauce Bread recipe is deliciously tasty, moist and full of apple and cinnamon fall flavor!  It’s the perfect quick bread when you want simple, comforting applesauce bread.  
Prep Time10 mins
Cook Time45 mins
Course: Breakfast, Dessert
Keyword: applesauce, cinnamon, healthy, quick bread
Servings: 8 Servings
Author: Kim Lange


  • ½ cup oil of choice I used olive oil
  • ¾ cup granulated sugar use monkfruit for sugar-free option
  • ¼ cup brown sugar packed, use monkfruit for sugar-free option
  • 2 large eggs
  • 1 cup unsweetened applesauce or sweetened applesauce can be used
  • ¼ cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ¾ cup all-purpose flour for healthy option, substitute flour with ¾ cup whole wheat flour & 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 tablespoon ground cinnamon add 1 extra teaspoon for more cinnamon flavor!
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon salt


  • Preheat the oven to 350 degrees F. Line the bottom of a 9X5-inch loaf pan with parchment paper. Lightly spray the insides of the pan with non-cooking spray.
  • In a large bowl, whisk the oil, granulated sugar and brown sugar together
  • Next, add the eggs, whisking until well combined.
  • Add the applesauce, vanilla, and Greek yogurt and whisk together until smooth.
  • Add the flour, baking soda, baking powder, cinnamon, nutmeg and salt and stir together just until combined, without overmixing batter.
  • Pour the batter into prepared loaf pan and spread into an even layer.
  • Bake for 45-55 minutes or until a toothpick inserted near the center comes out clean or with just moist crumbs.
  • Remove from oven. Run a knife gently around the side of the pan and then remove bread onto a cooling rack.


See all healthy options to make bread in post.