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Baked Blackberry Coconut Oatmeal
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4.34 from 3 votes

Baked Blackberry Coconut Oatmeal

This delicious baked oatmeal is a super yummy and easy breakfast to fix for you and your guests, or for warming up anytime for breakfast the next day and if you are a blackberry lover, you must try it! Full of antioxidants and made with healthy ingredients too!
Prep Time10 mins
Cook Time50 mins
Course: Breakfast
Keyword: blackberry, breakfast, breakfast bake, oatmeal bars, oats
Servings: 6
Author: Kim Lange


  • cup rolled oats (I used Flavahans Irish Oats)
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cup blackberries , fresh
  • cup unsweetened coconut , shredded
  • 1 egg
  • 3 Tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 2 cups milk of choice , very lukewarm


  • Preheat the oven to 350°F / 175°C.
  • Spray a 7-inch x 11-inch baking pan with non-stick cooking spray and set aside.
  • In a medium bowl, mix the oats, brown sugar, salt, coconut and cinnamon together.
  • Spread half of the oat mixture evenly into the prepared dish.
  • Layer half of the blackberries over the oats, then top that with the remaining oats mixture and the rest of the berries.
  • Slightly shake the pan to settle the ingredients.
  • Using bowl previously for the oats mixture, combine the egg, melted coconut oil, vanilla extract, and milk (make sure the milk is not cold, or the coconut oil will seize and the warm milk, makes your oatmeal more custardy).
  • Mix until everything is well combined, then pour the milk mixture over the oat and blackberry mixture.
  • Bake for 40 – 50 minutes or until the oats set and golden brown. Yum!
  • Microwave or eat cold for leftovers.


If you want to use other oil, feel free. You won't have to warm the milk up for the substitution.
If your coconut oil does seize up in your milk, just melt it in the microwave 20 -30 seconds before pouring over oatmeal.  No biggie. :)