Easy Butterscotch Pudding Layered Dessert
This no-bake Butterscotch Pudding Layered Dessert is so amazing! This luscious dessert features a graham cracker crust topped with cream cheese fluff, butterscotch pudding, whipped cream and toffee bits. Perfect for BBQ, potlucks, summer or when you're craving creamy butterscotch pudding! YUM!
Servings: 9 Servings or more if using 9x13 pan
Calories:
Ingredients
GRAHAM CRACKER CRUST
- 1 ½ cups graham cracker crumbs or cookie crumbs for 9x13 pan, double graham cracker recipe if desired if you want a thicker crust.
- 3 tablespoons sugar
- 6 tablespoons melted butter
CREAM CHEESE LAYER
- 16 ounces cream cheese softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- 8 ounces Cool Whip
PUDDING LAYER
- 1 ¾ cup milk can also double butterscotch pudding layer by using 3 1/4 cups of milk for 9x13 pan
- 3.4 ounces instant butterscotch pudding can double butterscotch pudding layer by using 2 3.4 ounces instant butterscotch pudding for 9x13 pan
TOPPINGS
- 8 ounces Cool Whip add 4 ounces more for 9x13 pan if desired.
- Topping Choices: Toffee bits chopped Butterfinger bars, shaved chocolate, salted caramel or butterscotch sauce drizzled on top
Instructions
GRAHAM CRACKER CRUST
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter together.
- Press the mixture into an 8×8, 9x9 or 9x13 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.
CREAM CHEESE LAYER
- In a medium bowl, beat cream cheese and powdered sugar using a hand mixer. Fold in 8 ounces of Cool Whip. Spread over graham cracker crust.
PUDDING LAYER
- For 8x8 or 9x9 dish - Combine the 1 3/4 cups milk and 1 pudding mix and whisk together for 1 to 2 minutes, or until smooth and thickened. Pour over cream cheese layer.For 9x13 pan, Combine the 3 1/4 cups milk and 2 pudding mixes and whisk together for 1 to 2 minutes, or until smooth and thickened. Pour over cream cheese layer.
TOPPINGS
- Spread remaining Cool Whip on top and sprinkle with toffee bits, chopped Butterfinger bars, shaved chocolate, salted caramel or butterscotch sauce drizzled on top
- Refrigerate for several hours before serving