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4.50 from 6 votes

Easy Butterscotch Pudding Layered Dessert

This no-bake Butterscotch Pudding Layered Dessert is so amazing! This luscious dessert features a graham cracker crust topped with cream cheese fluff, butterscotch pudding, whipped cream and toffee bits. Perfect for BBQ, potlucks, summer or when you're craving creamy butterscotch pudding!  YUM!
Prep Time15 mins
Cook Time1 min
Course: Dessert
Keyword: butterscotch, cream cheese, layered dessert, lush, pudding, whipped cream
Servings: 9 Servings
Calories:
Author: Kim Lange

Ingredients

GRAHAM CRACKER CRUST

  • 1 ½ cups graham cracker crumbs or cookie crumbs
  • 3 tablespoons sugar
  • 6 tablespoons melted butter

CREAM CHEESE LAYER

  • 16 ounces cream cheese softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla
  • 8 ounces Cool Whip

PUDDING LAYER

  • 1 ¾ cup milk
  • 3.4 ounces instant butterscotch pudding

TOPPINGS

  • 8 ounces Cool Whip
  • Topping Choices: Toffee bits chopped Butterfinger bars, shaved chocolate, salted caramel or butterscotch sauce drizzled on top

Instructions

GRAHAM CRACKER CRUST

  • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter together.
  • Press the mixture into an 8×8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.

CREAM CHEESE LAYER

  • In a medium bowl, beat cream cheese and powdered sugar using a hand mixer. Fold in 8 ounces of Cool Whip. Spread over graham cracker crust.

PUDDING LAYER

  • Combine the milk and pudding mix and whisk together for 1 to 2 minutes, or until smooth and thickened. Pour over cream cheese layer.

TOPPINGS

  • Spread remaining Cool Whip on top and sprinkle with toffee bits, chopped Butterfinger bars, shaved chocolate, salted caramel or butterscotch sauce drizzled on top
  • Refrigerate for several hours before serving