Go Back Email Link
+ servings
Triple Chocolate Malted Whoppers Brownies
Print Recipe Add to Collection
No ratings yet

Triple Chocolate Malted Whoppers Brownies

Delectable chocoholic malted brownies with Whoppers inside, in the frosting and on top, and a chocolate ganache that's sure to please! Great for parties, holidays and fun times!
Prep Time25 minutes
Cook Time30 minutes
Course: Dessert
Keyword: brownies, chocolate, chocolate ganache, easter desserts, malted milk balls, triple chocolate, whoppers
Servings: 12 Large Brownies
Calories:
Author: Kim Lange

Ingredients

Milk Chocolate Brownies Recipe or (Make Boxed Brownies)

  • ½ to 1 cup Whoppers chopped or crushed up into bits
  • 1 stick unsalted butter
  • 1 ½ cups milk vhocolate vhips
  • 2 large eggs room temp
  • ¼ cup sugar
  • ½ cup packed light brown sugar
  • ¼ teaspoon salt
  • ½ teaspoon pure vanilla extract
  • ¾ cups all-purpose flour
  • ¼ teaspoon baking powder
  • 1 tablespoon unsweetened cocoa powder

Malted Milk Frosting

  • 4 tablespoons unsalted butter room temp
  • 2 cups confectioners sugar
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 2-4 tablespoons heavy cream or whole milk by adding more, you get creamier frosting
  • ¼ cup Whoppers (leftovers from Whoppers from Topping after chopping work good)

Chocolate Drizzle

  • ¼ cup milk chocolate chips
  • 1 ½ teaspoons canola oil

Whoppers Topping

  • 1 cup Whoppers chopped in half, keep tiny bits for malted milk glaze

Instructions

Milk Chocolate Brownies Recipe or (Make Boxed Brownies)

  • Preheat oven to 350 degrees.
  • Make brownies from brownie boxed mix instructions by adding malted milk balls into the brownies for an 8x8 or 9x9 pan or make these scrumptious milk chocolate brownies.
  • To make homemade brownies - Prepare an 8x8 or 9x9 pan, lining pan with parchment paper or aluminum foil, then lightly spray with non-stick cooking spray.
  • Melt butter in saucepan on lowest setting until melted.
  • Add chocolate chips to melted butter, whisking until melted and set aside.
  • In a large mixing bowl, use a large whisk, lightly beat the eggs.
  • Place the sugars and salt in a small mixing bowl, add eggs and whisk until just incorporated.
  • Whisk the melted chocolate, then add into egg mixture and whisk until combined. Whisk in vanilla.
  • Whisk together the flour, baking powder, and cocoa powder together in a small bowl.
  • Sift dry ingredients over batter and stir in with silicone spatula until just combined.
  • Fold in chopped Whoppers and pour into pan, spreading out with spatula.
  • Bake for 25 - 35 minutes depending on size pan. Check center doneness by inserting a toothpick until it comes out clean.
  • Transfer pan to cooling and rack and let cool before frosting. Place in fridge to speed up process, 15 minutes after taking out of oven. (Brownies and cakes are easiest to frost when refrigerated and are cold.)

Malted Milk Frosting

  • In a small mixing bowl, cream butter, add confectioners sugar, vanilla, salt, cream/milk and malted milk ball bits and beat together on low increasing speed until smooth.
  • Dollop glaze over brownies and spread out using a small spatula.

Chocolate Drizzle

  • Using microwave, melt chocolate and oil together mixture in 30 second increments, mixing until melted and smooth.
  • Using spatula, drizzle chocolate randomly on top of brownies.

Whoppers Topping

  • Use a super sharp knife to cut the malted milk ball halves. Place chopped malted milk balls on top of glaze randomly.
  • Let brownies set and cut into squares and serve. Leftovers should be sealed.

Notes

For easy shortcut: Boxed Brownie Mix can be substituted for the scratch brownies.
Adapted from Connie Weis