If you love marshmallow and chocolate together, these are perfect Easter-y gooey treats for anytime of the year! The delectable fudgy brownies have loads of Milk Chocolate M&M Easter Eggs on top that make them Egg-Spectacular!
Prepare 9x13 pan lining with aluminum foil and spray pan with non-stick cooking spray or baker's joy so brownies are easy to remove. Set aside
Cut butter into 1 inch slices and melt over low heat in a small, heavy saucepan. Add the chocolate chips and whisk until melted. Turn off heat and leave set.
Using a large whisk, lightly beat eggs in a large mixing bowl.
In another bowl, add sugar and salt and mix then add to egg mixture until just incorporated.
Whisk in the melted chocolate/butter mixture and the vanilla together briefly.
In another bowl, whisk together the flour and cocoa powder together well.
Sift flour mixture over batter and mix together.
Pour batter into prepared pan, spreading evenly and bake for 25 minutes.
Remove pan from oven and add sprinkle marshmallows over brownies keeping about ¼ inch from edges and transfer back to bake for an additional 6 minutes.
Sprinkle chocolate chips and M&M Easter Egss on top and place back in over for 1 minute.
Transfer pan to cooling rack.
To Make Chocolate Drizzle
Place chocolate chips in microwave and melt in 20 second increments until melted. Add butter or canola oil and whisk together. Use spatula or spoon to drizzle chocolate across the marshmallow brownies.
Let brownies sit for 15 minutes and then refrigerate until ready to serve.
Remove brownies from pan by lifting out foil and then cut brownies. Spray cutting knife with non-stick cooking spray to cut brownies easier because of the marshmallow. Then devour!
12 large or 24 small Divide recipe in half for 8x8 or 9x9 pan.