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M&M Easter Egg Marshmallow Fudge Brownies
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M&M Easter Egg Marshmallow Fudge Brownies

 If you love marshmallow and chocolate together, these are perfect Easter-y gooey treats for anytime of the year!  The delectable fudgy brownies have loads of Milk Chocolate M&M Easter Eggs on top that make them Egg-Spectacular! 
25 mins
Course: Dessert
Keyword: brownies, easter, Easter egg, fudgy brownies, M&Ms, marshmallow
Servings: 18 Servings
Calories:
Author: Kim Lange

Ingredients

  • 2 sticks unsalted butter
  • 1 ⅓ cups 60% Ghirardelli Cacao Bittersweet chocolate chips
  • 4 large eggs room temp
  • 2 cups sugar
  • ¾ teaspoon salt
  • 1 ½ teaspoons Singing Dog Vanilla Extract
  • ¾ cup all purpose flour or cake flour
  • 1 cup Dutch-process unsweetened cocoa powder

Marshmallow Egg Chocolate Chip Layer

  • 10 oz bag miniature marshmallows
  • ½ cup semi-sweet chocolate chips
  • 1 bag M&M Milk Chocolate Easter Eggs

Chocolate Drizzle

  • ½ teaspoon unsalted butter or canola oil
  • cup semisweet chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Prepare 9x13 pan lining with aluminum foil and spray pan with non-stick cooking spray or baker's joy so brownies are easy to remove. Set aside
  • Cut butter into 1 inch slices and melt over low heat in a small, heavy saucepan. Add the chocolate chips and whisk until melted. Turn off heat and leave set.
  • Using a large whisk, lightly beat eggs in a large mixing bowl.
  • In another bowl, add sugar and salt and mix then add to egg mixture until just incorporated.
  • Whisk in the melted chocolate/butter mixture and the vanilla together briefly.
  • In another bowl, whisk together the flour and cocoa powder together well.
  • Sift flour mixture over batter and mix together.
  • Pour batter into prepared pan, spreading evenly and bake for 25 minutes.
  • Remove pan from oven and add sprinkle marshmallows over brownies keeping about ¼ inch from edges and transfer back to bake for an additional 6 minutes.
  • Sprinkle chocolate chips and M&M Easter Egss on top and place back in over for 1 minute.
  • Transfer pan to cooling rack.

To Make Chocolate Drizzle

  • Place chocolate chips in microwave and melt in 20 second increments until melted. Add butter or canola oil and whisk together. Use spatula or spoon to drizzle chocolate across the marshmallow brownies.
  • Let brownies sit for 15 minutes and then refrigerate until ready to serve.
  • Remove brownies from pan by lifting out foil and then cut brownies. Spray cutting knife with non-stick cooking spray to cut brownies easier because of the marshmallow. Then devour!

Notes

12 large or 24 small
Divide recipe in half for 8x8 or 9x9 pan.