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Luscious Lemon Chiffon Pie
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5 from 4 votes

Luscious Lemon Chiffon Pie

This Luscious Lemon Chiffon Pie recipe is an oldie, but goodie no-bake dessert recipe that is great any time of the year! Who's ready to dive into this tangy, light and creamy Lemon Chiffon Pie filling in a graham cracker crust with whipped topping?
Prep Time10 mins
Course: Dessert
Keyword: lemon, pie, pudding, sweetened condensed milk
Servings: 8 Servings
Author: Kim Lange


  • 1 8-9" graham cracker crust
  • 1 14 oz. can Eagle Brand sweetened condensed milk (not evaporated)
  • cup real lemon juice
  • Few drops yellow food coloring
  • 3 teaspoons grated lemon peel optional
  • 3 egg whites
  • ¼ teaspoon cream of tartar
  • 1 small container Cool Whip


  • In medium bowl mix together the sweetened condensed milk, lemon juice, food coloring and the lemon peel. Set aside.
  • Using mixer, beat egg whites with cream of tartar, until stiff, but not dry. Gently fold egg whites into lemon mixture. Pour into crust.
  • Chill 3 hours or overnight.
  • Garnish with Cool Whip.


For Homemade Graham Cracker Crust 
  • 1 ½ cups graham cracker crumbs 9 whole graham crackers
  • ¼ cup packed brown sugar
  • Pinch of salt
  • 7 tablespoons unsalted butter melted
Mix together and press into pie pan, let chill for 30 minutes.