Lemon White Chocolate Chip Cookies
White Chocolate Chip Lemon Cookies are loaded with lemon flavor and white chocolate chips! Made from scratch, we used lemon in these cookies 3 ways to really make them burst with lemon flavor!
Servings: 25 Medium Sized Cookies
Calories:
Ingredients
- 1 cup granulated sugar
- ½ cup softened butter
- 1 egg
- ⅓ cup Greek yogurt or sour cream
- 2-3 tablespoons lemon juice from 1 lemon
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups all-purpose flour
- 1 12 oz bag white chocolate chips I used Ghirardelli
- 1 small box lemon pudding mix 3.4 oz.
- zest from 1 lemon about 2-3 teaspoons
Instructions
- Using mixer, cream together sugar and butter for one to three minutes. Add Greek yogurt/sour cream, pudding mixture, egg and lemon juice and mix until combined.
- Add flour, salt and soda to butter mixture mixing until smooth.
- Mix in white chocolate chips and zest.
- Drop by rounded scoops or tablespoonfuls onto baking sheet lined with parchment paper or greased baking sheet.
- Bake at 350 for 10-13 minutes depending on size of cookies. Transfer to a cooling rack and enjoy! Do not overbake these cookies, that way they are soft, fudgy and amazing!!
Notes
Cookie Sizes and Time:
- I used a 2 tablespoon cookie scoop and heaped it for my cookies. They took 12 -14 minutes.
- 1 tablespoon cookies - 10 minutes
- 1/4 cup cookies - 14-16 minutes