Chocolate Chip Mint Bars
These Ultimate Chocolate Chip Mint Bars are seriously chocolate mint delish! Loaded with Andes mint chocolate, chocolate chips and and sweetened condensed milk in the middle of these bars, which makes them even more tempting and dangerous!!
Servings: 18 Servings
Calories:
Ingredients
- 2 ⅓ cups all purpose flour can use gluten free flour like Pillsbury or Bob's Red Mill Gluten Free Flour
- ⅔ cup brown sugar
- ¾ cup butter chilled
- 1 large egg slightly beaten
- 1 12 oz. pkg. chocolate chips semi sweet
- 14 oz. sweetened condensed milk
- 1 ½ cups Andes Creme de Menthe Chocolate Mint Baking Chips
- Additionals on top: Andes Creme de Menthe Candies M&Ms, Mint M&Ms
Instructions
- Preheat oven to 350F and spray with non-stick cooking spray, line with parchment for easy removal, if desired.
- Stir together flour and brown sugar.
- Cut in butter to the flour/sugar mixture until mixture resembles coarse crumbs.
- Add egg and mix well. Using hands works well.
- Reserve 1 1/2 cups of this mixture and press remaining into a greased 9x13 inch pan.
- Bake for 10 minutes at 350.
- Pour milk over hot crust and top with Andes mint chips.
- Stir in 1 1/2 cups chocolate chips into reserved crumb mixture.
- Sprinkle remaining crumb mixture over top plus remaining chips.
- Bake 25-30 more minutes, edges should start browning and bubbly, remove from oven
- Add whole Andes Creme de Menthe Candies, M&Ms, Mint M&Ms and let bars cool. They taste amazing still warm!!!