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Fudgy Brownie Cookies
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4.83 from 17 votes

Fudgy Brownie Cookies

Brownie lovers, this is the cookie for you.  Enjoy a little pick-me-up in your day with these gooey, melt-in-your mouth, soft & chewy Fudgy Brownie Cookies!   Add some sea salt to take them next level sweet and salty delish!
Prep Time10 minutes
Cook Time14 minutes
Course: Dessert
Keyword: brownies, cookies
Servings: 18 Cookies
Calories:
Author: Kim Lange

Ingredients

  • cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup dark chocolate or semi-sweet chocolate chips or baking bar chopped
  • ¼ cup unsalted butter cubed
  • 2 large eggs at room temperature
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract coffee extract or chocolate extract can also be used
  • ½ cup semisweet chocolate chips
  • Optional flaky salt for topping

Instructions

  • Preheat oven to 350°F and line two baking sheets with parchment paper.
  • Melt 1 cup of chocolate chips with butter cubes in microwave, stirring in 30 second increments until melted.  Set aside to cool.
  • Whisk together flour, cocoa, baking powder, and salt in a medium bowl, set aside
  • Using mixer, mix together the eggs, sugars, and vanilla in a large mixer bowl on medium-high speed for 5 minutes.
  • Reduce speed to low and beat in melted chocolate for 1 minute.
  • Add flour mixture and mix on low speed, just until combined for 20 seconds or so.
  • Fold in chocolate chips.  Cookie dough will resemble a gooey brownie batter.
  • Use a medium cookie scoop coated lightly with nonstick spray. Drop the cookies on the baking sheets, spacing cookies 3 inches apart.  Cookies will spread, so allow room.
  • Bake for 14 minutes, until tops shiny, crackly looking.
  • Remove from oven and sprinkle with flaky salt, if desired.
  • Let cookies cool for 5-10 minutes on baking sheets, then transfer to a wire rack to cool completely.
  • Store cookies in an airtight container at room temperature for 1-2 days.
  • One batch makes 18-20 cookies.

Video

Notes

  • For extra fudgy, bake these cookies for 12 minutes!
  • These cookies are also great for making brownie ice cream sandwiches.  Just place a scoop of ice cream between 2 brownie cookies, and voila!!