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White Chocolate Brownies
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White Chocolate Brownies

White Chocolate Brownies are for real!  These are so perfect for holidays, birthdays, New Year's or any kind of celebration when you are just craving white chocolate and brownies!
Course: Dessert
Keyword: brownies, white chocolate
Author: Kim Lange


  • 2 cups all purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 5 large eggs room temperature
  • 1 ½ cups granulated sugar
  • ½ cup brown sugar
  • ¼ cup canola oil
  • 1 tablespoon vanilla extract
  • 8 oz good quality white chocolate
  • ½ cup unsalted butter room temperature


  • Preheat oven to 350 degrees F. Grease a 9x13 baking pan and line with parchment paper, set aside.
  • In a small bowl, whisk together the flour, salt &, baking powder.
  • In a large bowl, whisk together the eggs, sugars, oil and vanilla.
  • Place the chocolate and butter in a microwaveable bowl and melt chocolate mixture in 30 second increments until completely melted, approx 2 minutes. (Can also melt on stovetop over low heat , whisking frequently, until completely melted and smooth in a small heavy-bottom saucepan.
  • Add white chocolate mixture to the sugar-egg mixture and whisk until smooth. Add the flour mixture and stir with spatula until just combined.
  • Pour batter into prepared pan and bake for 28-32 minutes, until sides of brownies have set, the top is starting to crackle and look glossy. Brownies are done when the toothpick comes out with a few moist crumbs still clinging. It's okay for the pick to look moist, but if you see wet batter, keep baking.
  • Transfer pan to a wire rack and let cool completely.
  • Use parchment to lift out brownies.
  • Cut into bars and serve.
  • Store brownies in an airtight container at room temperature for up to 2 days.