Easy Gooey Caramel Apple Monkey Pull Apart Bread
Gooey caramel sauce and baked apples are entertwined in this right-out-of the oven, warm, fluffy, amazing pull-a-part monkey bread. OMG!!
Prep Time15 minutes mins
Cook Time28 minutes mins
Course: Breakfast, Brunch, Dessert
Keyword: apple, BREAD, breakfast, monkey bread
Servings: 10 Servings
Calories:
Author: Kim Lange
Apple Mixture
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- 3 cups Granny Smith apples chopped small
- ¼ cup butter
Biscuits
- 2 cans refrigerated Pillsbury Grand Biscuits 16.3-oz., cut into quarters or sixths
Gooey Caramel Sauce
- 1 cup packed light brown sugar
- ½ cup unsalted butter melted
- Optional: 1 cup walnuts chopped
Apple Mixture
Toss the chopped apples with the cinnamon and brown sugar, add butter and let microwave 2 - 3 minutes until softened. Cool apple mixture for about 5 minutes.
Add the apples to the bowl with the biscuit quarters and toss well, separating any biscuit pieces that are stuck together. Add this to the prepared bundt pan.
In a small bowl, mix together the brown sugar and melted butter. Pour the mixture evenly on top of the dough.
Bake for 28 to 32 minutes until it is no longer doughy in the center.
Remove the bread from the oven and allow it to cool for 5 minutes in the pan.
Invert onto a plate, by placing the plate upside down onto the bundt pan facing up and rotate upright.
Serve warm right out of the oven! Yum!!